fun with beets
I don’t usually post a pile of recipes here, but Friday night I was faced with a nice bunch of golden beets that needed to be used. I made a loaf with the beet greens and then grated and sauteed… Read More »fun with beets
I don’t usually post a pile of recipes here, but Friday night I was faced with a nice bunch of golden beets that needed to be used. I made a loaf with the beet greens and then grated and sauteed… Read More »fun with beets
Many years back I planted a rose geranium plant (Pelargonium graveolens) and was close to pulling it out. The leaves had that interesting rosy, grassy rose-geranium scent, true enough, but the plant was sprawling, leggy, and in its underwatered spot… Read More »pretty isn't everything
I was browsing the web for recipes for caprese salad, the classic salad of Capri using plum tomatoes, mozzarella, basil, olive oil salt and pepper. I didn’t encounter any revelations as far as ingredients or proportions, but I found several… Read More »tomato sculpture